Allergic diseases among children: nutritional prevention and intervention

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چکیده

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Allergic diseases among children: nutritional prevention and intervention

Allergic diseases comprise a genetically heterogeneous group of chronic, immunomediated diseases. It has been clearly reported that the prevalence of these diseases has been on the rise for the last few decades, but at different rates, in various areas of the world. This paper discusses the epidemiology of allergic diseases among children and their negative impact on affected patients, their fa...

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Prevention of allergic diseases

The prevalence of asthma and allergic diseases has increased in recent years, particularly in the industrialized world. Allergic disease begins to manifest in the first years of life. The disorder usually manifests initially in the form of food allergy and atopic dermatitis, followed in later stages by respiratory allergy with rhinitis and/or asthma. This has led to the adoption of preventive m...

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Prevalence and correlates of allergic diseases among children.

The purpose of this paper was to determine the correlation between socioeconomic status, lifestyle, and the prevalence of allergic diseases in children. It was also checked whether there were any differences in the biological development rate between the children with allergies and their peers. The study is based on the data obtained from a cross-sectional surveys of 301 children aged 4-9. The ...

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Nutritional behaviour and attitudes in food allergic children

Methods A specific questionnaire was filled-out by 107 patients and their mothers which attend the Food Allergy Centre, Padua, Veneto. The patients (mean age 4.6) were divided into two groups: the first included 72 preschoolchildren from 0 to 5 years (mean 2.7), while the second group was made-up of 35 children from 6 to 11 (mean 8.46). A descriptive analysis was completed to investigate the nu...

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Primary prevention of allergic disease through nutritional interventions.

With the rising prevalence of atopic disease, primary prevention may play a role in reducing its burden, especially in high-risk infants. With this in mind, the Adverse Reactions to Foods Committee of the American Academy of Allergy, Asthma & Immunology was charged with the task of developing recommendations for primary care physicians and specialists about the primary prevention of allergic di...

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ژورنال

عنوان ژورنال: Therapeutics and Clinical Risk Management

سال: 2016

ISSN: 1178-203X

DOI: 10.2147/tcrm.s98100